Property | Value |
Name | Caractérisation et Transformation de la Figue de Barbarie (Opuntia Ficus Indica L.), Elaboration d’u |
Description | TEMAGOULT Asma Magister en Technologie alimentaire Option: Génie des Procédés Alimentaires 2017 |
Filename | sva TEMAGOULT Asma.pdf |
Filesize | 6.03 MB |
Filetype | pdf (Mime Type: application/pdf) |
Creator | th81 |
Created On: | 07/18/2017 13:16 |
Viewers | Everybody |
Maintained by | Editor |
Hits | 22202 Hits |
Last updated on | 07/18/2017 13:22 |
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